Seafood Chowder | Chopped

Ingredients

• 4 slices bacon, diced
• 1 tablespoon unsalted butter
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups clam juice
• 2 cups chicken stock
• 1 1/2 pounds russet potatoes, peeled and diced
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 1 pound firm white fish fillets (such as cod or haddock), cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1 cup corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped