Cajun Rump Steak With Potato Salad

Cajun Rump Steak With Potato Salad

provenir.com.au

Cajun Rump Steak with Potato Salad – PROVENIR| A flavorful dish with tender steak, zesty potato salad, and fresh citrus. Perfectly grilled!

View full recipe on provenir.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Saucepan
  • Pastry brush
  • Spoon
  • Tongs
  • Airtight container

Ingredients

  • 4 Rump steaks
  • Cajun seasoning (or a blend of paprika, garlic salt, pinch of cayenne pepper, chilli powder)
  • 4 - 5 medium sized Potatoes
  • 4 Hard-boiled eggs
  • 1 bunch Spring onions
  • 1 cup Chipotle mayonnaise
  • 1 cup Cheese grated
  • Salt
  • pepper
  • 2 Red capsicums
  • 1 large Bowl of mixed greens
  • 1 punnet Vine ripe tomatoes
  • ½ Red onion sliced
  • 1 Orange peeled and sliced
  • 1 Grapefruit peeled and sliced
  • Vinaigrette

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