Cajun Rump Steak With Potato Salad
Cajun Rump Steak with Potato Salad – PROVENIR| A flavorful dish with tender steak, zesty potato salad, and fresh citrus. Perfectly grilled!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Grill
- Instant-read thermometer
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Pastry brush
- Spoon
- Tongs
- Airtight container
Ingredients
- 4 Rump steaks
- Cajun seasoning (or a blend of paprika, garlic salt, pinch of cayenne pepper, chilli powder)
- 4 - 5 medium sized Potatoes
- 4 Hard-boiled eggs
- 1 bunch Spring onions
- 1 cup Chipotle mayonnaise
- 1 cup Cheese grated
- Salt
- pepper
- 2 Red capsicums
- 1 large Bowl of mixed greens
- 1 punnet Vine ripe tomatoes
- ½ Red onion sliced
- 1 Orange peeled and sliced
- 1 Grapefruit peeled and sliced
- Vinaigrette
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