Rump Steak With Mushroom Sauce & Baby Potatoes
Indulge in the perfect combination of tender rump steak, flavorful mushroom sauce, and crispy baby potatoes with this mouthwatering recipe.
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Cooking tools:
- Microwave
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Plate
Ingredients
- 600 g Rump steak cut into 4 portions
- 500 g “Microwave in bag” white mini potatoes
- 3 Olive oil
- 1 Brown onion finely diced
- 200 g Button mushrooms sliced
- 2 tbsp Worcestershire sauce
- ⅓ cup Sour cream
- Baby rocket leaves and finely chopped parsley to serve
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