Portuguese Skewers & Potato Cauliflower Salad
Experience the flavors of Portugal with our marinated rump steak skewers and refreshing potato cauliflower salad. Perfect for a flavorful meal!
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Cooking tools:
- Food processor
- Grill
- Skewer
- Steamer basket
- Dish
- Zip-top bag
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Skillet
- Fork
- Measuring spoon
- Measuring cup
- Plate
- Plastic wrap
- Aluminum foil
Ingredients
- 600 Rump steak fat trimmed
- 2 Garlic cloves grated
- 1½ teaspoon Sweet paprika
- ½ teaspoon Chilli powder
- 2 tablespoons Dried Oregano
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 Lemon zest
- Salt
- pepper
- ⅓ cup Green olives pitted
- ½ bunch Flat-leaf parsley (Fresh)
- 2 tablespoons Olive oil divided
- 2 large Red potatoes cut into bite-sized pieces
- 1 head Cauliflower cut into florets
- 4 stalks Celery thinly sliced, plus celery leaves
- ¼ cup Apple cider vinegar
- ¼ cup Olive oil
- 2 teaspoons Dijon mustard
- ½ teaspoon Honey or maple syrup
- ½ bunch Flat-leaf parsley (Fresh) chopped
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