Indian Curry Chickpeas and Spinach with Sour Barberries
Chickpeas simmered in the aromatic flavors of shallots, ginger, and turmeric, then tossed with fresh spinach and sour barberries. The flavor combinations create an Indian inspired salad that pairs...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinarybutterfly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 1 can garbanzo beans
- 6 tablespoons avocado oil
- 1/2 cup minced shallots
- 1/2 cup finelg diced ginger
- 1 teaspoon turmeric
- 1/4 cup grapefruit juice
- 1/4 cup apple cider vinegar
- 3 tablespoons barberries
- 4 cups spinach (organic)
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chickpeas and Spinach Curry Recipe
awesomecuisine.com
Spiced Indian Barley Stir-Fry with Chickpeas and Spinach - alive magazine
alive.com
Indian Chickpea Curry
batchelors.ie
Indian Chickpea Spinach Curry
canadiancookingadventures.com
Chickpea and Spinach Curry Recipe - Vegan Indian Cuisine
excitedfood.com
Chickpea & Spinach Curry - WellBeing Magazine
wellbeing.com.au
Chickpea Curry Recipe
sidechef.com
Curried Chickpeas Cauliflower and Spinach Recipe from India
excitedfood.com