Luis Troyano's golden carrot cupcakes recipe | Macmillan Coffee Morning

Ingredients

• 325g finely grated carrot
• 250g raisins
• 3 medium eggs
• 150g caster sugar
• 50g soft light brown sugar
• 175ml corn oil
• 1/2 tbsp orange extract
• 1/2 tbsp vanilla extract
• 175g plain flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cardamom powder
• 1½ tsp cinnamon
• 1 tsp ginger
• 250g cold full-fat soft cream cheese
• 140g icing sugar
• 1 tsp vanilla paste
• 125ml cold double cream