Miso glazed eggplant | Dinner Twist

Miso glazed eggplant | Dinner Twist

www.dinnertwist.com.au

Nutty buckwheat tossed with a ginger and sesame dressing, miso glazed eggplant and fresh vegetable toppings.

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Ingredients

  • EGGPLANT, 1
  • MISO PASTE, 2 sachets
  • BUCKWHEAT, 1 packet (200g)
  • DRIED ONION GARNISH, 2 packets
  • CONTINENTAL CUCUMBER, 1
  • AVOCADOS, 2
  • SHREDDED RED CABBAGE, 1/2 bag (200g) *
  • GINGER, 30g *
  • pepper
  • soy sauce (or tamari)
  • sesame oil
  • white wine vinegar

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