Our Recipes - Seafood and trout lasagna | Marché Bonichoix

Ingredients

• 250 shrimp(s) ml
• 250 scallops ml
• 360 skinless trout g
• 30 olive oil ml
• 1 onion(s)
• 2 sweet red pepper(s)
• 1,25 white sauce L
• 45 dill ml
• 30 chives ml
• 15 lemon zest ml
• To taste, salt and pepper
• 10 lasagna noodles
• 375 mozzarella cheese ml