Sizzling Spiced Beef (Siga Tibs)

Name: Sizzling Spiced Beef (Siga Tibs)
Ingredients: 2 lb. boneless, lean beef, such as top round or sirloin, thinly sliced against the grain, then cut into 1x2-inch-wide strips; Kosher salt; Freshly ground black pepper; 3 Tbsp. vegetable oil; 2 large yellow onions, thinly sliced (7 cups); 1 Tbsp. plus 1½ tsp. Spiced Clarified Butter or clarified butter; ¼ tsp. berbere spice blend, plus more for serving; 1 sprig fresh rosemary; 1 medium jalapeño, seeded and thinly sliced (3 Tbsp.); Injera or another flatbread, for serving

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This fragrant spiced beef is a popular celebratory dish in Ethiopia, where it is often a part of fast-breaking Easter and Christmas feasts.

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Ingredients

2 lb. boneless, lean beef, such as top round or sirloin, thinly sliced against the grain, then cut into 1x2-inch-wide strips
Kosher salt
Freshly ground black pepper
3 Tbsp. vegetable oil
2 large yellow onions, thinly sliced (7 cups)
1 Tbsp. plus 1½ tsp. Spiced Clarified Butter or clarified butter
¼ tsp. berbere spice blend, plus more for serving
1 sprig fresh rosemary
1 medium jalapeño, seeded and thinly sliced (3 Tbsp.)
Injera or another flatbread, for serving