Marsala Mushroom Beef Pot Pie - Big Bear's Wife
Indulge in the rich flavors of Marsala Mushroom Beef Pot Pie, a hearty and easy recipe from Big Bear's Wife. Perfect for a comforting meal.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds stew beef
- 1/2 pound filet mignon
- 1 teaspoon your favorite seasoning (I used Pike's Peak Butcher's Rub)
- 1 stick butter,unsalted
- 6 ounces sliced carrots
- 8 ounces sliced mushrooms
- 1 cup flour
- 1/2 Marsala cooking wine
- 2 cups beef broth
- 15 ounces can green peas, drained
- 1 roll puff pastry, defrosted
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