Overnight Pumpkin Spice Rolls with Cream Cheese Icing Recipe - BettyCrocker.com

Ingredients

• 1/4 cup warm milk (105ºF to 115ºF)
• 1 1/2 teaspoons regular active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1 teaspoon vanilla
• 1 egg
• 2 1/2 to 2 3/4 cups Gold Medal™ flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened and cut into cubes
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1/4 cup unsalted butter
• 4 oz (half of 8-oz package) cream cheese, softened
• 2 cups powdered sugar
• 1/8 teaspoon salt