Rolled Shoulder of Lamb
This rolled shoulder of lamb recipe is made with red wine, bay leaves, and peppercorns. A fantastic alternative to traditional roast lamb.
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Cooking tools:
- Butcher's twine
- Baking dish
- Oven
- Measuring cup
Ingredients
- 1.5kg whole boneless shoulder of lamb
- Half a bottle red wine
- 2 carrots, diced
- 2 star anise
- 1 tsp coriander seeds
- 100ml stock (chicken or lamb)
- tsp black peppercorns
- 2 large onions, peeled and chopped
- Half a head of celery, chopped
- 2 bay leaves
- 2 tbsp parsley, chopped
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