Murgh Makhani (Butter Chicken) - Jaswant's Kitchen 100% Natural Indian Spice Blends

Ingredients

• 1 kg chicken breasts or thighs
• ¾ cup plain yoghurt
• 4 tsp Jaswant’s Kitchen Tandoori Masala
• 2 tbsp lemon juice
• 2 tbsp white vinegar
• 1 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 2 tsp salt
• 2 tbsp canola oil
• 1 tsp mango powder (or substitute with 1 tbsp lemon juice)
• ½ tsp Jaswant’s Kitchen Garam Masala
• 1 kg ripe tomatoes (or 1-28oz can of good quality canned tomatoes)
• ¾ cup whipping cream
• 120 g unsalted butter
• ½ tsp salt
• 1 green chili (minced)
• 1 tsp black pepper (freshly ground)
• ¼ cup cilantro (chopped for garnish)