Butter Chicken - PotsandPans India
A home-made recipe of a good Murgh Makhani that resonates the nostalgic flavors of the restaurant style dish loved by almost everyone.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Water - 200 ml
- Quartered Tomatoes - 6 to 7
- Halved Green Chillies - 4 to 5
- Cashews - 1 cup
- Ginger Juliennes - 1 knob
- Garlic Cloves - 5 to 6
- Green Cardamom - 5 to 6
- Chicken Cubes - 200g
- Coriander powder - 1 tsp
- White Butter - ¼ cup
- Fresh cream - ¼ cup
- Honey - 2 tbsp
- Dried Fenugreek/ Kasuri Methi - 1 tbsp
- Red Chili powder - 2 tsp
- Yogurt - ¼ cup
- Desi ghee - 3-4 tbsp
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