Portuguese Veggie Hash - Cocoon Cooks

Ingredients

• 1 tbsp cold-pressed olive oil
• 2 dried bay leaves
• 1 onion
• 2 leeks (white parts only)
• 2 carrots
• ¼ red cabbage
• ¼ green cabbage
• 2 garlic cloves
• 175 g pre-made or store bought shoestring fries
• 100 g chickpea flour
• 185 ml water
• ½ tsp freshly cracked black pepper
• 1 tsp turmeric
• 1 ½ tsp sea salt
• 1 handful black olives
• chopped parsley, to taste