Blog Archives - HAPPY VEG

Ingredients

• 1 Tbsp. Coconut Oil
• 2 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 2 Red Thai Chilis
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Ginger (from the jar)
• 1 Red Onion, finely diced
• 1 Large Carrot, peeled & finely diced
• 1 Red Bell Pepper, finely diced
• 6 + 2 Tsp. Vegan Red Curry Paste
• 1 1/4 C Split Red Lentils, rinsed
• 3 C PC Brand Plant-Based Chik'n Broth
• 400ml Full Fat Coconut Milk
• Himalayan Salt & Cracked Pepper