Lobster thermidor baked potatoes from Mark Hix on Baking by Mark Hix

Name: Lobster thermidor baked potatoes from Mark Hix on Baking by Mark Hix
Ingredients: 4 baking potatoes; 80 g butter; 100 ml fish stock (or a third of a good-quality stock cube dissolved in 100ml hot water); 2 tsp English mustard; 30 g parmesan, grated; 300 ml double cream; Salt; freshly ground black pepper; 1 large shallot, peeled and finely chopped; 50 ml white wine; 1 small egg yolk; 80 g mature cheddar, grated; 1 x 500-600 g cooked lobster

app.ckbk.com

This is a great way to stretch out a lobster and makes for a fantastic, luxurious baked potato. Extravagant you may think, but not really. The baked potato is making a bit of a comeback — I’m...

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Ingredients

4 baking potatoes
80 g butter
100 ml fish stock (or a third of a good-quality stock cube dissolved in 100ml hot water)
2 tsp English mustard
30 g parmesan, grated
300 ml double cream
Salt
freshly ground black pepper
1 large shallot, peeled and finely chopped
50 ml white wine
1 small egg yolk
80 g mature cheddar, grated
1 x 500-600 g cooked lobster