Gingerbread Bars with Maple Glaze | The Gourmandise School

Ingredients

• 6 oz unsalted butter (168g)
• 1 1/2 cups brown sugar (338g)
• 2 eggs
• 1 tsp kosher salt
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp ground ginger (add 1/4 tsp fresh grated ginger for more zing)
• 1 oz butter (28g)
• 1 Tbsp maple syrup
• 1 cup powdered sugar (120g)