Wild garlic gnocchi with kohlrabi and carrots recipe | Eat Smarter USA
EAT SMARTER's wild garlic gnocchi with kohlrabi and carrots are beautifully aromatic.
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Ingredients
- 9 ozs floury potatoes
- Iodized salt (With fluoride)
- 1 3/4 ozs Wild garlic (1 bunch)
- 18 ozs small Kohlrabi (2 small kohlrabi)
- 5 carrots
- 3 scallions
- 4 ozs rolled fillets of ham (in slices)
- 2 Tbsps olive oil
- 1 1/2 ozs Apple juice
- 2 3/4 ozs Vegetable broth
- peppers
- 3/4 oz parsley (0.5 Bunch)
- 1 oz Parmesan
- 7 ozs Greek yogurt
- 3 egg yolks
- 7 ozs Whole Grain Spelt Flour
- 1 3/4 ozs Semolina
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