Grill-Roasted Hasselback Potatoes | Fire & Smoke Society Seasonings

Ingredients

• 6 to 8 Yukon Gold potatoes (based on your skillet size), unpeeled
• 1 stick (8 tablespoons) unsalted butter, melted
• 4 large garlic cloves, minced
• 1 tablespoon plus 2 teaspoons Potato Slayer
• Extra-virgin olive oil, for drizzling
• Pinch Salt and freshly ground pepper, to taste
• Fresh bay leaves, if desired
• Flaky salt, to finish
• ½ cup shredded Parmesan
• ⅓ cup bread crumbs
• Sour cream
• Snipped fresh chives