BBC Food - Recipes - Chestnut, leek and mushroom tartlets
A vegetarian starter or light lunch for the winter. This makes either four individual tartlets with 10cm/4in loose-bottomed flan rings or one larger one using a 20-22cm/8-9in flan ring.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Refrigerator
- Pot
- Colander
- Skillet
- Fork
- Chef's knife
- Spoon
Ingredients
- 225g/8oz ready-made puff pastry (thawed if frozen)
- 55g/2oz wild rice
- 2 tbsp olive oil
- 15g/½oz vegan margarine
- 370g/13oz leeks , finely chopped
- 110g/4oz oyster mushrooms , sliced
- 200g/7oz packed cooked and peeled chestnuts , chopped
- 2 sprigs fresh rosemary , leaves only, chopped
- 1 tbsp fresh sage , finely chopped
- salt
- freshly ground black pepper
- 1-2 tbsp soy sauce
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