Burrito with cig kofte made from bulgur wheat, and salad with pomegranate syrup

Ingredients

• 500 g Fine-grain bulgur wheat
• 2 Sweet potatoes
• 1 Large onion
• 4 Cloves of garlic
• 2 Tomatoes, cut into small cubes
• 200 g Capsicum paste
• 3 tsp Fleur de sel (Khoisan fleur de sel)
• 2 tsp Paprika
• 1 tbsp Seasoning (Amanprana ORAC Botanico mix, spicy)
• 1-2 Small chillies, finely chopped
• 1 tsp Cumin
• 4 tbsp Olive oil (Amanprana Hermanos Catalan)
• 3 Young spring onions
• 1 bunch Flat leaf parsley
• 30 g Fresh mint
• 4 tbsp Pomegranate syrup (NB: Not always vegan)
• 12 Burritos or dürüm wraps
• 1 Iceberg lettuce
• 6 Mint leaves
• 3 Spring onions
• 1 Lemon, the juice of
• A few drops Pomegranate syrup