Braised Shortrib Chopped Salad | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 pound braised boneless beef short ribs, sliced
• 2 Tablespoons honey
• 2 Tablespoons good-quality bourbon
• 2 teaspoons minced shallots
• 3/4 cup olive oil
• Salt and pepper
• 4 small pretzel rolls
• 2 to 3 tablespoons olive oil
• 2 cloves garlic, minced
• 4 ounces mixed greens
• 4 ounces Napa cabbage, thinly sliced
• 4 ounces thinly sliced Fuji apples
• 4 ounces diced ripe avocado
• 2 Tablespoons mint chiffonade