Vietnamese Steamed Mussels
Experience the flavor of Vietnam with our steamed mussels infused with lime and fish sauce. Perfect for seafood lovers!
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Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 1 carrot, peeled and grated
- 1 lime, zested and juice
- 1/2 cup (125 mL) water
- 4 tsp (20 mL) fish sauce
- 1 tbsp (15 mL) white sugar
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