Carrot Chowder - Upper Arlington Public Library

Ingredients

• 1 pound ground beef (browned)
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 1 cup green pepper (chopped)
• 2 1/2 cup carrots (grated)
• 2 cans cream of celery soup
• 4 cups tomato juice
• 1 1/2 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/8 teaspoon marjoram
• 8 slices Swiss cheese