Limoncello Crepes Suzette

Name: Limoncello Crepes Suzette
Ingredients: 300 ml of milk; 125 g of flour; 30 g of butter + butter for the pan; 20 g of sugar; 3 eggs; 1 pinch of salt; 1 tablespoon of limoncello (optionnal)); The zests of a citrus (yuzu, lemon, citron, meyer lemon); 50g of butter; 30g of sugar; 3 Meyer lemons; 1/2 small glass of limoncello (of your choice : Meyer lemon, yuzu, kalamansi...)

lemon-story.com

This is our version of the crepe suzette with limoncello. Traditionally made with orange syrup and Grand Marnier, here we use meyer lemon, which is very juicy and fragrant. For this recipe, you'll...

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Ingredients

300 ml of milk
125 g of flour
30 g of butter + butter for the pan
20 g of sugar
3 eggs
1 pinch of salt
1 tablespoon of limoncello (optionnal))
The zests of a citrus (yuzu, lemon, citron, meyer lemon)
50g of butter
30g of sugar
3 Meyer lemons
1/2 small glass of limoncello (of your choice : Meyer lemon, yuzu, kalamansi...)