Try Our Chinese Salt & Pepper Ribs Recipe

Try Our Chinese Salt & Pepper Ribs Recipe

www.costcutter.co.uk

Serves 2, 2hours Preparation, 3hours Cooking These are a classic Chinese restaurant favourite that can be made time and time again. Their melt-i

View full recipe on www.costcutter.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.

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Cooking tools:

  • Coffee grinder
  • Zip-top bag
  • Mixing bowl
  • Refrigerator
  • Slow cooker
  • Baking dish
  • Oven
  • Skillet
  • Wok
  • Stove
  • Paper towel
  • Plate

Ingredients

  • rack pork spare ribs, cut into individual ribs
  • 1tsp Szechuan peppercorns
  • 1tsp sea salt
  • ½tsp Chinese five spice powder
  • 1tbsp light soy sauce
  • 1tsp brown sugar
  • 1tbsp Chinese rice wine (or dry sherry)
  • Freshly ground ground black pepper

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