Recette asperges, jaune d’œuf, ricotta maison - Sunset - Fooding ®
Une recette de Jordan Bischoff, chef de Sunset à Paris. Recipe Pour 1 personne, prep time: 259 minutes.
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Ingredients
- 2 pommes de terre
- 1 jaune d’œuf fermier
- 1 citron
- 50 cl de sauce soja
- 50 cl de jus de betterave
- 30 cl de ricotta séchée fumée
- 30 cl de lait entier
- 30 cl de crème fraiche liquide
- 2 asperges vertes
- Sel, poivre
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