Recette fettuccine asperges, basilic et citron - Maison Drouot - Fooding ®
Une recette de Claire et Julien Drouot, chefs de la Maison Drouot à Maussane-les-Alpilles. Recipe Pour 2 personnes, prep time: 60 minutes.
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Ingredients
- 200 g de farine
- 2 œufs
- 500 g d'asperges vertes
- 2 gousses d'ail
- 25 cl de bouillon de légumes
- 1 citron jaune bio
- Parmesan
- Quelques feuilles de basilic
- Sel
- Poivre
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