Recette risotto aux asperges - Daroco - Fooding ®
Une recette d’Alexandre Giesbert, chef de Daroco à Paris. Recipe Pour 2 personnes, prep time: 90 minutes.
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Ingredients
- 250 g de riz Carnaroli (ou Arborio)
- 110 g de parmesan
- 1 belle noix de beurre
- 1 oignon
- 1 gousse d’ail
- 1 branche de thym
- 1 verre de bon vin blanc
- 4 belles asperges vertes
- 1 l de bouillon de volaille
- 2 branches de cerfeuil
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