Artichoke and Mushroom Soufflé
No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
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Cooking tools:
- Souffle dish
- Pepper mill
- Microplane
- Parchment paper
- Aluminum foil
- Butcher's twine
- Baking sheet
- Saute pan
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 6 artichokes, trimmed
- Salt
- 5 tbsp. butter
- 2 tbsp. olive oil
- 3 white mushrooms
- Freshly ground black pepper
- 2 tbsp. flour
- 1 cup milk
- 3 tbsp. heavy cream
- 6 eggs, separated
- Grated nutmeg
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