Fireman Bob's House Fire Potato Soup my way... | Just A Pinch Recipes
In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos,...
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Ingredients
- 5 cup(s) potatoes - peeled - 1/2 inch cubes
- 2 large yellow onion - chopped fine
- 2 pound(s) mushrooms - chopped - 1/2 inch pieces
- 8 cup(s) vegetable broth
- 2 teaspoon(s) course sea salt - or to taste
- 3 teaspoon(s) fresh cracked pepper - or to taste
- 1/2 cup(s) milk
- 1/2 cup(s) flour
- 2 teaspoon(s) ground cumin
- 2 teaspoon(s) hot sauce - or to taste - your choice - i use tabasco
- 1 cup(s) carrots - shredded
- 1 cup(s) poblano chilies - diced fine
- 2 tablespoon(s) jalapeno pepper - diced fine
- 4 clove(s) garlic - minced
- 8 ounce(s) cheddar cheese - grated
- 8 ounce(s) sharp cheddar - grated
- 2 cup(s) green onion - chopped fine
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