Fireman Bob's House Fire Potato Soup my way... | Just A Pinch Recipes

Fireman Bob's House Fire Potato Soup my way... | Just A Pinch Recipes

www.justapinch.com

In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos,...

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Ingredients

  • 5 cup(s) potatoes - peeled - 1/2 inch cubes
  • 2 large yellow onion - chopped fine
  • 2 pound(s) mushrooms - chopped - 1/2 inch pieces
  • 8 cup(s) vegetable broth
  • 2 teaspoon(s) course sea salt - or to taste
  • 3 teaspoon(s) fresh cracked pepper - or to taste
  • 1/2 cup(s) milk
  • 1/2 cup(s) flour
  • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) hot sauce - or to taste - your choice - i use tabasco
  • 1 cup(s) carrots - shredded
  • 1 cup(s) poblano chilies - diced fine
  • 2 tablespoon(s) jalapeno pepper - diced fine
  • 4 clove(s) garlic - minced
  • 8 ounce(s) cheddar cheese - grated
  • 8 ounce(s) sharp cheddar - grated
  • 2 cup(s) green onion - chopped fine

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