Mahi-Mahi Burgers with Pineapple Slaw
Shake up your burger night with this fresh-from-the-sea spin, mahi-mahi burgers! Mahi-mahi works perfectly as a burger stand-in, as the flesh is firm and meaty,
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- ½ red onion, thinly sliced
- ½ cup Greek yogurt
- ½ cup coconut milk
- 1 tablespoon balsamic vinegar
- 1 tablespoon black sesame seeds
- salt, to taste
- 2 cups shredded red cabbage
- ½ cup chopped fresh pineapple
- neutral oil, for brushing
- 1 pound fresh mahi-mahi, finely chopped
- ¼ cup thinly sliced scallions
- 1 tablespoon minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1 egg, lightly beaten
- 2 teaspoons soy sauce
- 1 cup plain breadcrumbs, such as panko
- ½ teaspoon ground coriander
- freshly cracked black pepper, to taste
- 4 kaiser rolls
- olive oil, for brushing
- lime wedges, for serving
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