Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze

Name: Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
Ingredients: 1 1/2 pounds mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks; 1 teaspoon Old Bay seasoning; 1/2 teaspoon five-spice powder; 4 thin slices Black Forest ham (about 6 ounces), cut into strips as wide as the fish cubes; 1/2 fresh pineapple, peeled, quartered lengthwise and cut into 16 chunks; 1 small red onion, cut into bite-size pieces; Vegetable oil, for brushing; 1/4 cup Tamari (dark soy sauce); 1/4 cup honey; Grated peel of 1 lime and juice of 2 limes; 1 1-inch piece of fresh ginger root, peeled and grated; 1 tablespoon toasted sesame oil; 1 1/2 cups chicken stock; 1 tablespoon butter; 1 1/2 cups couscous; 1/2 cup macadamia nuts, chopped; 2 scallions, sliced on an angle

rachaelray.com

Add some aloha to your next barbecue!Ingredients 1 1/2 pounds mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks 1 teaspoon Old Bay seasoning 1/2 teaspoon five-spice powder 4 thin slices Black...

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Ingredients

1 1/2 pounds mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks
1 teaspoon Old Bay seasoning
1/2 teaspoon five-spice powder
4 thin slices Black Forest ham (about 6 ounces), cut into strips as wide as the fish cubes
1/2 fresh pineapple, peeled, quartered lengthwise and cut into 16 chunks
1 small red onion, cut into bite-size pieces
Vegetable oil, for brushing
1/4 cup Tamari (dark soy sauce)
1/4 cup honey
Grated peel of 1 lime and juice of 2 limes
1 1-inch piece of fresh ginger root, peeled and grated
1 tablespoon toasted sesame oil
1 1/2 cups chicken stock
1 tablespoon butter
1 1/2 cups couscous
1/2 cup macadamia nuts, chopped
2 scallions, sliced on an angle