Catalina Lobster Carpaccio,Watermelon Radish, Cucumber, Wasabi, Yuzu Gelée, Sesame Tuille | Recipies

Ingredients

• 1 5-pound Catalina lobster, tail meat removed
• 1/2 watermelon radish, peeled, cut into matchsticks
• 1/4 English cucumber, peeled, seeded, cut into brunoise
• 1/2 t wasabi, peeled, freshly grated
• 5 sheets gelatin, bloomed
• 1/2 C sugar
• 3/4 C water
• 2 C yuzu juice (1/2 lemon juice and 1/2 lime juice works well too)
• 1/4 C + 3 T flour
• 1 t salt
• 4 oz butter, softened
• 2 egg whites
• 1 T sesame seeds
• lemon oil to taste