Eggplant Gratin | Taste of France®
Delicious, light and healthy. This Eggplant Gratin recipe serves 6, and uses several kitchen garden classics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 3 medium yellow onions
- Extra-virgin olive oil
- 4 eggplants
- 5 large beefsteak tomatoes
- 1 clove garlic
- A few leaves fresh basil
- Salt and freshly ground pepper
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