Eggplant Gratin Recipe | RecipeLand

Eggplant Gratin Recipe | RecipeLand

recipeland.com

Eggplant gratin layers pan-fried eggplant, fresh tomato sauce, basil and Gruyere under a saffron-tinted ricotta and Parmesan custard. A Provencal-inspired baked vegetable centerpiece worth the effort.

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Ingredients

  • eggplant
  • olive oil, extra-virgin
  • red onion
  • garlic
  • tomatoes
  • saffron threads
  • eggs
  • ricotta cheese
  • milk
  • parmesan, parmigiano-reggiano cheese, grated
  • basil

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