Eggplant Gratin – Naomi Ferstera
Discover a delicious eggplant recipe baked until crispy, perfect for any vegetable lover. Try it with squash or celery root for a tasty variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 800 grams eggplants (approx 2)
- 1 large onion - brown
- 2 tbsp butter (melted )
- 150 grams feta cheese
- 1 tbsp dried mint
- 1/4 cup parsley (finely chopped)
- 50 grams cheese (grated)
- 250 ml heavy whipping cream
- salt and pepper
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