Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
When I was young, I was looking forward to the annual Mid-Autumn Festival. The family gathered together to admire the moon and ate beautiful moon cakes. At that time, there were not as many kinds of...
Keywords
- Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 175g Mooncake special powder
- 116g Invert syrup
- 50g Peanut oil
- 20 Salted Duck Egg
- 4g Jianshui
- 1 piece yolk
- 500g Lotus paste filling
- 1 tablespoon Egg white
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