Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe
It's another year of mooncake season coming soon. Practice your hands first
Keywords
- Cantonese-style Egg Yolk and Lotus Paste Mooncakes
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Cooking tools:
- Mooncake mold
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Plastic wrap
- Pastry brush
- Spray bottle
- Gloves
Ingredients
- 200g Flour
- 140g Invert syrup
- 50g Corn oil
- 20 Salted Duck Egg
- 1g Soda ash
- 3g Plain Water
- 400g Lotus paste filling
- Some White wine
- l egg
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