Mooncake with Lotus Seed Paste and Egg Yolk Recipe
[Works of Bai Cui's Fifth Food Competition] Cantonese-style moon cakes are one of the characteristic famous spots of the Han nationality in Guangdong Province. In southern China, especially the folk...
Keywords
- Mooncake with Lotus Seed Paste and Egg Yolk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 195g Moon cake powder
- White: 250g Lotus seed paste
- 16 Salted egg yolk
- 125g Invert syrup
- 3g Jianshui
- 55g Sunflower seed oil
- 50g Egg liquid
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