Baby Mango Pickle Recipes
Vadu maanga or Mavadu is a traditional spicy pickle of South India..!! This is also a Summer special appetizing recipe, as baby mangoes are available during the commencement of summer season. The...
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Cooking tools:
- Spice grinder
- Ceramic jar
- Mixing bowl
- Kitchen towel
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- Vadumangai ( tender mangoes ) – 250 g
- Turmeric pwd – 1 tsp
- Gingely oil – 2 tbsp
- Powdered salt – as required
- Mustard seeds – 1 tbsp
- Fenugreek sedds – 1 tbsp
- Red chilly pwd – 1 or 1 ½ tsp
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