Mavadu | Vadu Mangai Pickle | Baby Mango Pickle
A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of salt, spice...
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Cooking tools:
- Spice grinder
- Ladle
- Mixing bowl
- Kitchen towel
- Measuring cup
- Glass
- Measuring spoon
Ingredients
- 1 kg Baby Raw Mango / Vadumangai / Mavadu ( or 16 cups)
- 1 cup Salt
- 1 cup Red Chilli Powder
- 1 1/2 tsp Turmeric Powder
- 4 tbsp Sesame oil
- 2 tbsp Mustard Seeds
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