Maavadu

Maavadu

www.recipes18.com

Maavadu is pickle made from tender baby mangoes. It is common in South India. Mangoes harvested in summer are pickled for rest of the year. It is best side dish for Curd rice.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Kitchen scale
  • Measuring spoon
  • Colander
  • Kitchen towel
  • Mason jar

Ingredients

  • 1 kilogram Vadu maangai / baby mangoes, lemon sized
  • 50 grams Mustard seeds
  • 6 Long dried red chilies
  • 4 teaspoons Turmeric powder
  • 150 grams Salt
  • Oil

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