Lake Michigan Fish Chowder – Eat Wisconsin Fish
1 medium whitefish or lake trout 3 heaping tablespoons bacon fat 2 medium onions, chopped Equal volume celery leaves, chopped 2 medium carrots, thinly sliced 4
Ingredients
- 1 medium whitefish or lake trout
- 3 heaping tablespoons bacon fat
- 2 medium onions, chopped
- Equal volume celery leaves, chopped
- 2 medium carrots, thinly sliced
- 4 large potatoes
- To cover milk
- 2 cups fish stock
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