Comforting White Fish and Leek Chowder | Chef Brainy - Chef Brainy
Alright, listen up! We're making a hearty, comforting chowder that'll warm your soul. No messing around, just follow the bloody instructions and we'll get this done right.
Ingredients
- 600g white fish fillets
- 2 large leeks, cleaned and sliced
- 800g potatoes, peeled and diced
- 1 liter fish or vegetable stock
- 200ml heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
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