Crispy Duck Legs with Sweet and Sour Apricot Sauce | Recipe Finder

Ingredients

• 1 tablespoon olive oil
• 6 duck legs, trimmed
• salt and fresh ground black pepper to taste
• 1 yellow onion, sliced
• 1 carrot, sliced
• 1 rib celery, sliced
• 6 whole garlic cloves, bruised
• 6 sprigs fresh thyme
• 1 cup chicken broth
• For the Apricot Sauce:
• 1 cup apricot preserves
• 2 tablespoons rice vinegar
• 1 tablespoon water
• 1 teaspoon fresh thyme leaves
• salt to taste
• coarsely ground black pepper to taste