Calamari and fennel linguine | Woolworths TASTE

Name: Calamari and fennel linguine | Woolworths TASTE
Total time: 30 min
Ingredients: 250 g leaned fresh small calamari tubes and tentacles; 2 cups fish or seafood stock; 1 large bulb fennel, trimmed and thinly sliced, plus fronds, chopped, to garnish; 2 T olive oil; 2 cloves garlic, crushed; ½ cup cream; Sea salt and freshly ground black pepper; 250 g linguine, cooked al dente

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- 250 g leaned fresh small calamari tubes and tentacles - 2 cups fish or seafood stock - 1 large bulb fennel, trimmed and thinly sliced, plus fronds, chopped,

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Ingredients

250 g leaned fresh small calamari tubes and tentacles
2 cups fish or seafood stock
1 large bulb fennel, trimmed and thinly sliced, plus fronds, chopped, to garnish
2 T olive oil
2 cloves garlic, crushed
½ cup cream
Sea salt and freshly ground black pepper
250 g linguine, cooked al dente