Prawn-and-cabbage okonomiyaki recipe | Woolworths TASTE

Ingredients

• 120 g cake flour
• 1 t baking powder
• ½ t salt
• ½ cup milk
• 2 free-range eggs
• 2 organic baby cabbages, finely sliced
• 300 g Woolworths frozen ready-to-cook pink prawns, thawed
• 6 spring onions, finely sliced, plus extra to garnish
• 1 nori sheet, finely sliced
• 2 T canola oil
• ½ cup sriracha sauce
• ½ cup good-quality mayonnaise
• ¼ cup oyster sauce
• 4 T sesame seeds, toasted