Spicy Asian Tapenade - California Ripe Olives
Spicy Asian Tapenade - Prep Time: 10 minutes - Cook Time: 5 minutes - 8-10 servings Ingredients - Tapenade Ingredients - 2 (6-ounce) cans California Ripe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 (6-ounce) cans California Ripe Olives, drained
- 1/2 51 minced onion
- 2 tablespoons olive or peanut oil
- 2 tablespoons rice vinegar (unseasoned)
- 1 1/2 tablespoons grated fresh ginger
- 1 tablespoon sriracha sauce
- 1/4 teaspoon sesame oil
- 2 cloves garlic, minced
- 24 square won ton wrappers, each cut into 2 triangles
- Olive oil or cooking spray
- Sea salt to taste
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